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Frozen Fish

Frozen fish is preserved at its peak of freshness, ensuring that flavor, nutrition, and texture are perfectly maintained from catch to consumption. Quick-freezing technology locks in essential nutrients such as protein, omega-3 fatty acids, and minerals, making frozen fish just as healthy as fresh alternatives.

Available in a wide variety of species, frozen fish provides a versatile option for both domestic and international markets. It is convenient, cost-effective, and ideal for long-term storage without compromising quality.

Additional Info:

  • Category: Fish Products

  • Form: Whole or portioned, frozen

  • Nutritional Value: High in protein, omega-3 fatty acids, vitamins, and minerals

  • Key Benefits:

    • Maintains peak freshness through rapid freezing

    • Long shelf life with no need for preservatives

    • Safe and hygienic storage and transport

    • Cost-effective solution for large-scale supply chains

  • Applications:

    • Retail supermarkets

    • Restaurants and catering services

    • Food processing industries

    • Export markets

  • Storage: Keep at -18°C or below. Once thawed, do not refreeze.

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