Dried Anchovies

Dried anchovies are small, slender fish that have been preserved through careful drying methods to maintain their natural flavor and nutritional value. Traditionally harvested from the Black Sea, Mediterranean, Atlantic, and Pacific regions, these anchovies are rich in protein, omega-3 fatty acids, and essential minerals.

Crispy in texture and intensely savory, dried anchovies are widely used in Asian and Mediterranean cuisines. They can be enjoyed as a snack, used to make broths and soups, or added to stir-fries, sauces, and rice dishes to enhance depth of flavor. Their long shelf life makes them a practical ingredient for both households and food service providers.