Barley Seeds

Barley is one of the world’s most important cereal grains, cultivated across diverse climates and ranking as the fourth largest grain crop globally after wheat, rice, and corn. Known for its versatility, barley is widely used in breads, soups, stews, and health foods, while also serving as a primary ingredient in animal fodder and as a crucial source of malt for brewing beer and producing alcoholic beverages.

There are two main types of barley: six-row barley, which has higher protein content and is mainly used for animal feed, and two-row barley, which contains more starch and sugar, making it the preferred choice for malt production in brewing. With its nutritional value and agricultural importance, barley remains a staple crop for food, feed, and beverages worldwide.